Food Cost Calculator Food Cost

Catering food cost calculator

LIVE SUMMARY
PLATE COST
$2.02
FOOD COST %
16.2%
SUGGESTED PRICE
$8.08
$10.48
THE DISH:
Bolognese (10 L batch)

Used
Pack $48 · 10 lb → unit $4.80/lb
LINE COST $28.80
Used
Pack $22 · 3 can → unit $7.33/can
LINE COST $14.67
Used
Pack $8.5 · 10 lb → unit $0.85/lb
LINE COST $2.55
Used
Pack $14 · 4 L → unit $3.50/L
LINE COST $3.50
Used
Pack $9 · 10 serving → unit $0.90/serving
LINE COST $0.90

Cost a batch

A hotel pan is still pack × used. After it reduces, cost the portion you sell, not the pot you started.